On Friday, November 13th, here’s going to be a four-course beer and food pairing event featuring four styles of Flying Dog Brewery’s award-winning ales at Elk Forge Inn & Spa, the premier bed & breakfast in Elkton, MD. Flying Dog brewery representative Joe Gomez will be on-hand to help guide you through this great-sounding dinner. Tickets are $30 and the two seatings are at 6:30PM and 8:30PM. Learn more at the Elk Forge website.

Click the image below for a larger view of the invitation and menu.

There’s an upcoming Flying Dog beer dinner at Tuscarora Mills in Leesburg, Virginia. Here’s your chance to try Dogtoberfest Marzen and Gonzo Imperial Porter - two Flying Dog beers that won Gold Medals at the 2009 Great American Beer Festival. You’ll also get a chance to try our Double Dog from a nitro tap, which is a pretty special thing to get to try.

Wednesday, November 4th, 2009 @ 7:00 PM
Tuscarora Mills
203 Harrison Street
Leesburg, Virginia 20175

Greeter Beer: In-Heat Wheat Hefeweizen

Course 1: House-made chicken brats with caraway sauerkraut and grilled apples, paired with Dogtoberfest Marzen

Course 2: CHili spiced buffalo burger slider with smoked cheddar, avocado and tater stringles, paired with Dog Schwarz Smoked Double Lager

Course 3: “Pork & Pork” - Smoked baby back ribs & crispy pork belly with poblano BBQ sauce & melon salsa, paired with Double Dog Double Pale Ale (on Nitro)

Course 4: Blackened New York strip with porter steak sauce & mac and cheese, paired with Gonzo Imperial Porter

Course 5: Créme Brulée with hazelnut brittle, paired with Horn Dog Barley Wine

Cost: $75 - Reserve a spot online

Flying Dog Brewery is hosting a beer dinner at Brixx in Winston-Salem, North Carolina on Wednesday, October 21 (that’s tonight). It’s close to sold out, but feel free to call Brixx to see if spots are available. The beer dinner starts at 7PM and costs only $35.

1st Course
Cured Salmon with Cucumber Salad and Dill Sauce, paired with In-Heat Wheat Hefeweizen

2nd Course
Bratwurst Focaccia Bread with Beer Cheese Dipping Sauce, paired with Old Scratch Amber Lager

3rd Course
Spinach Salad and Warm Bacon Dressing, served with Red Onions, Hard Boiled Eggs and Roasted Red Peppers, paired with Doggie Style Classic Pale Ale

4th Course
Smoked Chicken Breast over Sauerkraut Mashed Potatoes, finished with a Currant Sauce, paired with Gonzo Imperial Porter

5th Course
Apple Strudel with raisins & Vanilla Ice Cream, paired with Horn Dog Barley Wine

Friday, September 25
8:00 - 9:00pm
Great American Beer Festival, Denver, CO
Beer and Food Pavilion

Shmaltz Brewing Company and Fette Sau present Jewbelation 13: A Craft Beer Bar Mitzvah

Shmaltz Brewing Company, handcrafters of HE’BREW Beer and Coney Island Craft Lagers(TM), is turning 13! To commemorate this momentous coming of age, you are cordially invited to celebrate with proprietor/founder Jeremy Cowan, the Shmaltz posse, and Joe Carroll of Brooklyn’s famous Spuyten Duyvil and Fette Sau, the launch of Jewbelation Bar Mitzvah, our 13th anniversary ale, brewed with 13 malts, 13 hops, and soaring to 13% abv. Any good Jewish celebration demands delicious food, and Williamsburg Brooklyn’s Fette Sau (named by Zagat as “Best BBQ in NYC”) has stepped up to the culinary pulpit to create divine pairings that are sure to make you yell “L’Chaim!!” This Bar Mitzvah party will feature a variety of Shmaltz beers as well as Fette Sau’s classic and innovative offerings. So bring on the braces, awkward suits, and frizzy hair (just be over 21 by 8pm), and join the Tribe!

We are hosting our 2nd Annual Beer Dinner with Brauns Bar and Grill during the Great American Beer Festival in Denver at 7PM on September 26th, 2009.

The cost of the five course meal is $35.95. We will accept reservations through September 24th. Get your tickets soon, this beer dinner will definitely sell out! For more information head to the GABF Beer Dinner @ Brauns event page.

Buy your tickets online here.

Click here to see a larger image.