The Melting Pot in Irvine and Brea hosted beer dinners in June featuring an array of domestic and import beers.

An email was sent out and by the end of the day the dinners were both sold out. With limited seating and an intimate atmosphere, the dinners were fun, interactive, and memorable. Here is the menu:

Prosciutto Wrapped Cantaloupe Wedges
with Balsamic Glaze
(Peroni Nastro Azzurro’s)

Creamy European Cheese Fondue
Fontina and Gran Queso Cheeses blended with White Wine,
Roasted Garlic, White Truffle oil, and topped with Scallions
(Pilsner Urquell)

Shaved Parmesan on a bed of Arugula drizzled with a
Lemon Vinaigrette Dressing
(Abita Amber Ale)

Filet Mignon, Butternut Squash, Balsamic Marinated Sirloin,
Tiger Shrimp, Garlic & Harb Marinated Chicken Breast,
and Portobello Mushrooms
(Hoegaarden Belgium White
& Leinenkugel’s Sunset Wheat)

Amaretto Meltdown
White Chocolate fondue, a shot of Amaretto di Saranno
flambéed tableside
(Lindeman Lambic Framboise)