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Steve Hayes, Interplanetary Retail Brand Manager at Terrapin Brewery, writes to inform us of an interesting beer dinner partnership they’re doing:

“We have launched a new joint beer dinner series, called Terrapin and Friends, where we partner with another craft brewery to showcase each other’s beers and promote the craft beer family as a whole. We have had 2 very successful dinners already. The first was with the Left Hand Brewery at Farm 255, a local, self sustained restaurant in our home town of Athens, GA. The second was with Twains a fantastic brewpub in Decatur, GA. Both dinners were a hit and sold out to crowds of 50+.”

The next dinner will be held at Athens’ famed 5 & 10 Restuarant with renowned chef Hugh Acheson and the always interesting Oskar Blues Brewery.

Oskar Blues, incidentally, is home to one of the best bluegrass jams (Tuesday evenings) in the whole state of Colorado.

December 5th
7:30 PM
maximum of 50 people
Beer dinner!
with Oskar Blues and Terrapin Brewery

$60. per person plus tax and gratuity

Reception beer: Terrapin Golden Ale

1. Ale steamed mussels with herbed gaufrettes
Oskar Blues Dale’s Pale Ale

2. Rilette of rabbit with beer mustard and pickles
Terrapin Big Hoppy Monster

3. Anson Mills white grits with caramelized fennel, shitakes and a local poached egg
Oskar Blues Old Chub

4. Crisp lemon sole with roasted cippolinis aux vinaigrette and spinach risotto
Terrapin Rye

5. Crisp duck confit with cherry gastrite, chestnut farro and wilted frisee
Oskar Blues Gordon

6. sticky date pudding with brown sugar ice cream and toffee sauce
Terrapin Coffee Oatmeal Imperial Stout

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