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There’s a cool beer dinner coming up in Atlanta:

Welcome to Lumière. It is the site of our students’ capstone class (Restaurant Rotation) and, as such, is managed by students under the direct supervision of our acclaimed Instructors. May 1 is very special night for all of us. Our menu tonight has been developed and executed by our students. Most of whom took part in a recent recipe contest sponsored by Flying Dog Brewery. We are very proud of each and every one of them and we hope that you enjoy our creations!

You can make a reservation by calling (770) 723-3507 or on line at www.lumiereatlanta.com.

Menu

Passed hor d’ oeuvres
Profiteroles with duxelle filling
Beef Tartar on toast points
Crab Parmesan phyllo triangles
Paired with Flying Dog Snake Dog India Pale Ale and Tire Bite Golden Ale

First Course
Grilled fennel and radico salad with fried brie and apple vinaigrette with grain mustard
Paired with Flying Dog Woody Creek White

Second Course
Petite Filet of Beef Tenderloin, mashed potatoes with caramelized shallots and celeriac with ramps and fava beans
Paired with Flying Dog Old Scratch Amber Lager
Silver Medal Winner at the 2006, 2008 World Beer Cup

Third Course
Orange kissed flourless chocolate cake with Chantilly cream, berry coulis and fresh berries
Paired with Flying Dog Gonzo Imperial Porter
Gold Medal Winner at the 2008 World Beer Cup

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