Apr 28 2008
Chicago Sun-Times gets into beer and food pairing
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Chicago Sun-Times freelance writer Allecia Vermillion penned a nice article about pairing beer and cheese. The article talks about why beer and cheese pair so well:
Because beer shares a certain commonality of origin with cheese, it’s difficult to make a truly terrible beer and cheese match. Ales and lagers partner willingly with most cheeses while wine’s inherent acidity makes a good cheese pairing more of a challenge.
