One of Frederick’s best restaurants, Mick’s New American Bistro, is holding a Flying Dog beer dinner Wednesday, August 25.
Alongside Chef James Strine, the dinner will be hosted by our head brewer Bob Malone and quality control director (and sensory goddess) Gwen Conley.
Here’s a glimpse at the menu:
First Course

Heirloom Tomato Salad with goat cheese [...]

Stillwater, Oklahoma’s in for a treat with Eskimo Joe’s Dog Days of Summer beer dinner (featuring yours truly) Tuesday, August 17.
The four-course dinner will begin at 7 pm. Here’s a look at the menu:
Bacon Wrapped Stuffed Peppers with Tire Bite Golden Ale

Anaheim peppers stuffed with a smokey blend of spices, mozzarella and cream cheeses, and [...]

National Mechanics is getting beer enthusiasts prepped and ready for Philly Beer Week with a Flying Dog Gonzo Beer Dinner Thursday, June 3.
Beginning at 7 pm, the event will feature welcome appetizers (plantain chips with fresh guacamole, salsa fresca, and Shiitake mushroom tapenade) paired with our Tire Bite Golden Ale.
The seated, four-course menu includes:
1st Course
Grilled [...]

Here is the delectable menu Larry and Jonathon developed for this special Charlotte Craft Beer Week event:
First Course
Roast Carrot and Ginger Soup with Wasabi Creme

Paired with Woody Creek White Belgian Wit
кухни

Second Course
Peanut Crusted Chicken with Cilantro Chutney

Paired with Old Scratch Amber Lager

Third Course
Jicama and Blood Orange Salad with a Lobster Won Ton

Paired with Raging Bitch [...]

Brewer and cellarman Larry Pomerantz recently developed his own take on fish and chips, inspired by our 20th anniversary Belgian-style IPA Raging Bitch:
Bitch and Chips

Serves 13 (6 oz. portions)
Ingredients:

6 cups flour
3 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon Old Bay Seasoning
36 oz (3 bottles) Flying Dog’s Raging Bitch Belgian-Style IPA
5 pounds firm-fleshed whitefish (tilapia, [...]