Brewer and cellarman Larry Pomerantz recently developed his own take on fish and chips, inspired by our 20th anniversary Belgian-style IPA Raging Bitch:
Bitch and Chips

Serves 13 (6 oz. portions)
Ingredients:

6 cups flour
3 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon Old Bay Seasoning
36 oz (3 bottles) Flying Dog’s Raging Bitch Belgian-Style IPA
5 pounds firm-fleshed whitefish (tilapia, [...]

Ross Henrickson of Fort Collins, CO hooked us up with a great-looking recipe for some Brew Dogs, complete with homemade Brewer’s Catsup and Brewer’s onions. He was a little shy about sharing this with us, but we are stoked to get this recipe! Seems like a perfect thing to pair with the exciting football games [...]

We’re still decompressing from GABF here at beerdinners.com, but we came across an interesting dish. Here’s more proof that cooking with beer can be easy. Straight from Frank Barret’s Brain, nonetheless. He’s got a recipe for Frank’s Road Dog Catfish (using Flying Dog’s Road Dog Porter). Road Dog and Gonzo Imperial Porter are wonderful to [...]

“Enoteca - Fine Wine & Beer” posted a nice-looking recipe that uses bock beers as an ingredient. And the recipe is called Bock Bock Bock Chicken, which pretty much can’t be beat in terms of the name. One nice thing about this recipe is that you don’t have to break the bank finding obscure and [...]

I read a lot of beer blogs, everything from blogs that are basically tasting notes to blogs that are basically self-published magazines. One of the blogs I’ve been enjoying recently is Tom Cizauskas’ Yours For Good Fermentables. Tom works for Clipper City Brewing and writes about craft beer from a unique perspective. He’s a brewer [...]