http://www.beerdinners.com/2009/08/19/work-with-the-ingredients-you-have-to-come-up-with-something-delicious-an-interview-with-lucy-saunders/ Presented by Flying Dog Brewery Thu, 09 Sep 2010 15:36:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.beerdinners.com/2009/08/19/work-with-the-ingredients-you-have-to-come-up-with-something-delicious-an-interview-with-lucy-saunders/comment-page-1/#comment-21214 Karnack the Magnificent Sat, 12 Sep 2009 10:17:37 +0000 http://www.beerdinners.com/?p=181#comment-21214 I have gout. Good cooking or dining with beer is a trick, but, learning the purine chemistry of beer helps. Stouts and Lagers are the worst to drink, but cooking with them alters the purine uptake due to heating. However, I've found Porters to be the best, and I don't know why... Any thoughts? I have gout. Good cooking or dining with beer is a trick, but, learning the purine chemistry of beer helps. Stouts and Lagers are the worst to drink, but cooking with them alters the purine uptake due to heating. However, I’ve found Porters to be the best, and I don’t know why… Any thoughts?

]]> http://www.beerdinners.com/2009/08/19/work-with-the-ingredients-you-have-to-come-up-with-something-delicious-an-interview-with-lucy-saunders/comment-page-1/#comment-20786 Official Flying Dog Brewery Blog Drink Beer Ales Wed, 26 Aug 2009 18:57:42 +0000 http://www.beerdinners.com/?p=181#comment-20786 [...] Last week we posted a recent interview we conducted with Lucy Saunders, one of the most respected beer and food writers around. Aside from writing some wonderful books about beer and food, she’s also an accomplished cook. Check out our interview over at beerdinners.com. [...] [...] Last week we posted a recent interview we conducted with Lucy Saunders, one of the most respected beer and food writers around. Aside from writing some wonderful books about beer and food, she’s also an accomplished cook. Check out our interview over at beerdinners.com. [...]

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