Former Flying Dog Brewery CEO Eric Warner has a new gig. He’s the owner of a new craft beer restaurant and bar south of Denver called The Barking Goat. And he’s having a beer dinner this Thursday.

Oskar Blues Beer Dinner at The Barking Goat Tavern
Thursday, June 18th, 2008 at 6:30 p.m.
$42 per person, tax and gratuity not included

The Barking Goat chef, Dorne Webster and owner, Eric Warner have collaborated with the brewers at Oskar Blues to put together a special menu paired with beers from the brewery in Lyons, CO. Eric has designed and emceed numerous beer dinners across the country and Marty Jones of Oskar Blues will join us for a memorable evening. Call 303.663.6644 to make your reservation now!

Appetizers, paired with Dale’s Pale Ale

Beef Tenderloin Sliders topped with caramelized onions and served with a Dale’s Pale Ale mustard and Cheddar Horseradish sauce.

Wild Mushroom Strudel Salad, paired with Gordon Double Red Ale

Arugula, Endive and Radicchio topped with toasted almonds, mission figs and applewood smoked bacon. Garnished with shaved Pecorino cheese and dressed with vinaigrette dressing made with Gordon’s Ale.

First Course, Grilled, Cedar-plank, wild, fresh Alaskan salmon topped with a beurre blanc made with Mama’s little Yella Pilsner. Served with couscous and seasonal vegetables. Paired with Mama’s Little Yella Pilsner

Second Course - Pork Medallions braised in Old Chub, served with grilled polenta and Haricot Verts. Paired with Old Chub Scottish Ale

Dessert - Ten Fidy Float served with Vanilla Bean Ice Cream. Paired with Bourbon Barrel-Aged Ten Fidy Imperial Stout