Our pals over at Shmaltz Brewing Company sent us a menu for an upcoming beer dinner in San Francisco. Looks to be an exquisite evening, make sure you show up hungry, though.

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Shmaltz Brewing Company & Mission Beach Cafe Beer Pairing Dinner
Wednesday, May 13th
6:00pm
198 Guerrero St., San Francisco, 94103
415-861-0198 ext. 2

Join Mission Beach Cafe, Shmaltz Brewing Company, and BeerandNosh.com for another unforgettable beer dinner as we celebrate American Craft Beer Week and launch the 2nd incarnation of HE’BREW REJEWVENATOR!

Mission Beach Cafe is a true San Francisco neighborhood eatery. Run by possibly the youngest head chef in the city, Thomas Martinez, 22, brings with him a “Seasonal Progressive” style of cooking as well as experience at some of San Francisco’s most highly acclaimed restaurants, including: Greens, Aziza, Roots, and Foreign Cinema. The meal will be complemented by one of pastry chef, Alan Carter’s delicious desserts.

Shmaltz Brewing Company, born in the heart of The Mission, has spent the last 12 years producing deliciously out-of-the-box concoctions that have swiftly gained popularity with the growth of the brand

PRE FIXE MENU (including beer), $60.00

Amuse Bouche
Crispy Prosciutto, Fried Garlic Blossom, Shaved Sweet Snap Pea, Golden Balsamic Reduction
Served with a shot of Coney Island Sword Swallower

First Course
Alan’s Flat-Beer-Bread with Hidden Star Farms Cherries, Bariani Balsamic, Caramelized Pepper Bacon, Cowgirl Creamery Mt.Tam, and Wild Arugula
Served with Coney Island Human Blockhead

Second Course
House Cherrywood Smoked Prather Ranch Beef Sausage with Caraway and Sweet Kimchi
Served with HE’BREW Bittersweet Lenny’s R.I.P.A.

Third Course
Duo of Baby Octopus: Grilled Baby Octopus with Pink and Yellow Oyster Mushroom Salad, Hops Vinaigrette - Baby Octopus Ceviche with Sword Swallower Carbonated Kumquats and Preserved Lemon
Served with Coney Island Albino Python

Fourth Course
Roasted Rejewvenator Brined Local Quail with Brown Barley, Wild Nettles, Maltose Gastrique and Macerated California Medjool Dates
Served with HE’BREW Rejewvenator

Fifth Course
Parisian Macaroons with Messiah Bold Ganche
Served with HE’BREW Messiah Bold

Call 415-861-0198 ext. 2 for reservations.