Do you live in Western New York? The Hole in the Wall Restaurant and Lounge in Perry, New York and High Falls Brewery are putting on a beer dinner on February 23, 2009. I know how cold it is in that part of New York this time of year, I advise you to have a few beers paired with tasty food from time to time to stay warm.

Hors d’oeuvres reception 6:30pm
Dinner 7:00pm
$65 per person (includes tax and gratuity)
Seating is limited! Reservations are required and a credit card number is required to reserve your seat. Cancellations with less than 24 hours notice may be charged a fee. Call (585)-237-3003 or email holeinthewall@frontiernet.net to reserve your seats.

Appetizer
Roasted beets sliced thin and served with a vodka aspic, orange vinaigrette, crème fraiche and caviar
Paired with Dundee Wheat Beer: An American-style, unfiltered wheat beer. Pale straw in color with a light cloudiness from carefully selected wheat and yeast. Pleasant spicy malt aroma and a crisp hop finish.

Soup
Sweet potato soup with sweet potato gnocchi garnished with sweet potato chips and a cinnamon compound butter
Paired with Dundee Original Honey Brown Lager: The famous award-winning founder of the Dundee Ales & Lagers family, Honey Brown has a deep, golden color and a smooth, full-bodied flavor with just a hint of honey on the palate.

Entrée
Traditional Pot Roast
Paired with Dundee Pale Bock Lager: A traditional German Maibock with a deep, golden color, malty-sweet aroma, and clean finish from Magnum and Czech Saaz hops.

Dessert
Parsnip and nutmeg cake with a brown butter icing and house made vanilla bean ice cream
Paired with Dundee Porter: Big and malty flavor from aromatic dark-roasted grains balanced by a subtle hint of hops. It has a deep color and rich caramel flavor.