Comments on: Dessert fans - make this Russian Imperial Stout Cheesecake http://www.beerdinners.com/2008/10/28/dessert-fans-make-this-russian-imperial-stout-cheesecake/ Presented by Flying Dog Brewery Mon, 15 Mar 2010 19:39:52 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: BC Brews http://www.beerdinners.com/2008/10/28/dessert-fans-make-this-russian-imperial-stout-cheesecake/comment-page-1/#comment-17988 BC Brews Mon, 25 May 2009 06:42:14 +0000 http://www.beerdinners.com/dessert-fans-make-this-russian-imperial-stout-cheesecake/#comment-17988 Got a picture now up on the cheesecake post: http://bcbrews.wordpress.com/2008/10/27/russian-imperial-stout-cheesecake/. Feel free to use it. Rick. Got a picture now up on the cheesecake post: http://bcbrews.wordpress.com/2008/10/27/russian-imperial-stout-cheesecake/. Feel free to use it.

Rick.

]]> By: Jess http://www.beerdinners.com/2008/10/28/dessert-fans-make-this-russian-imperial-stout-cheesecake/comment-page-1/#comment-2692 Jess Thu, 04 Dec 2008 15:33:06 +0000 http://www.beerdinners.com/dessert-fans-make-this-russian-imperial-stout-cheesecake/#comment-2692 I would love to have sent you a picture, but everyone ate the damned thing before we could get a shot!! Seriously, this cake was divine. I made 12 mini cakes in a muffin tin (baked @ 35 minutes) and then a whole cake with the rest of the batter. Rich, chocolatey, worth living for! We paired it with a chilled framboise lambic. Perfect! I would love to have sent you a picture, but everyone ate the damned thing before we could get a shot!! Seriously, this cake was divine. I made 12 mini cakes in a muffin tin (baked @ 35 minutes) and then a whole cake with the rest of the batter. Rich, chocolatey, worth living for! We paired it with a chilled framboise lambic. Perfect!

]]>