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I’m just about to leave the brewery in Frederick, and am on my way down to Savor. I’ll be in attendance all 3 sessions and will be moblogging from the floor. I’ll also be shooting High-Definition video, and will be posting some awesome shit from this first-ever event! Check these various areas for your fill of live updates for the next 36 hours:

Flying Dog Brewery’s Twitter page - I’ll have short updates as they happen, with some assorted low resolution photos. If you’re a twitterer, use the @flyingdog tag and I should be able to get your updates.

Flying Dog Brewery’s Flickr Page - I’ll periodically be sending photos of various events on the fly as well. I’ll be checking the comments all the time, so if you have any suggestions, post a comment!

Not a twitter or flickr user? Email me your thoughts to joshm [at] flyingdogales [dot] com and I’ll religiously be checking my mail as we go.

BEER AND FOOD!

I’m spending the week out at our Brewery in Frederick, Maryland in preparation for Savor. Last night, some of the Flying Dog team went out to a wonderful beer dinner at The Reef in Adams Morgan. Eric Warner himself was in attendance and the food was exquisite. We’ll have more on this event later, but the Ahi Tuna Sashimi with Avocado Tempura paired with Doggie Style Classic Pale Ale was unreal. I never thought about making tempura out of avocado but when I get home, I’m totally rocking that shit.

Anyone going to Savor this weekend? Thoughts?

If you haven’t been to TAP and you live in the Atlanta metro area, you need to make plans to go there now. A great time to try it out will be at their Flying Dog Beer Dinner on May 7 at 6:30pm The menu looks great:

Tire Bite Golden Ale
Crayfish, Asparagus, Pickled Ramps and Mache Salad

Classic Pale Ale
Bruschetta of Rosa Bianca Eggplant, Tomatoes and Crispy Prosciutto

Road Dog
Black Sea Bass, Stuffed Morels, Gnocchi and Arrow Tip Spinach

In Heat Wheat
Roasted Duck Breast, Spring Turnips, Logan Mills Grits and Orange Coriander Jus

Old Scratch Amber Lager
Tres Leche, Caramel, Vanilla Ice Cream

After the meal
World Beer Cup Gold Award winner, Gonzo Imperial Porter for meditation purposes

$55 per person. Space is limited, so call TAP at 404.347.2220 to make a reservation.