One of my favorite things about working in the Craft Beer industry is that we can be friends with other craft brewers. The camaraderie of craft brewers is unlike anything I’ve seen in previous jobs. And ultimately, we’re all promoting the concept of “better beer”.
Along that theme, extraordinary chef Bruce Paton is having a great-sounding [...]

There’s a great (and affordable) Flying Dog beer dinner in the Atlanta area next week at Urban Flats (technically in Lawrenceville). The beers being poured are:
In-Heat Wheat Hefeweizen
Snake Dog IPA
Horn Dog Barley Wine
Old Scratch Amber Lager
Gonzo Imperial Porter
We’ve been informed the menu will be a special surprise. Here’s more info about the venue:
Urban Flats is [...]

Have you looked at the Education Salon schedule of events for Savor? It’s looking to be pretty awesome. The Brewer’s Association is really bringing in some big names, and it’s getting me pretty excited about this first-year festival/experience/whatever they’re calling it. Here’s a link to each presenter’s bio, too.
I’m definitely looking forward to the first [...]

Savor is a beer and food experience (read: festival/conference) that is happening May 16-17 in Washington DC, and is put on by the Brewer’s Association (the same people who bring you the Great American Beer Festival and the World Beer Cup). Savor will be America’s most prestigious food and beer event featuring world class speakers, [...]

This month’s session is about Organic Beer, and this month is hosted by the wonderful blog Beer Activist. Already there are some wonderful blog entries from a wide variety of beer bloggers about many different organic beers. It’s my goal here to help educate you guys a little bit about cooking with organic food.
What is [...]