Bar Crudo’s Extreme Beer Dinner - February 24 - San Francisco
Bar Crudo, a raw bar in San Francisco (we’ve written about them before), is having an “Extreme Beer Dinner” on February 24th. From their website:
Sunday, February 24, 2008
6:00 pm - 9:00 pmCelebrating strong ale month in San Francisco, Bar Crudo will be continuing their monthly beer dinner with the Extreme Beer Dinner. Chef Mike Selvera will create an all Cajun menu(think gumbo, oysters, and crawfish) in crudo style. Beer Director Tim Selvera will select some amazing beer.
Pioneering breweries such as Russian River, Allagash, Jolly Pumpkin and, yes, Samuel Adams are creating complex beers that go beyond traditional beer styles. This dinner will exemplify how serious beer matches with serious food. It will also be delicious!
5 Cajun courses paired with 5 extreme beers
$70
Tickets for this event can be purchased by e-mailing us at tim@barcrudo.com, or calling us directly at 415-517-3768
There are only 31 seats available so contact us soon.
Although the menu isn’t posted, we’re definitely liking what Bar Crudo is doing. And given the large number of high-quality high-gravity beers that are present on the left coast (think Lost Abbey, for instance), this is a wonderful way to sample a variety of “extreme” brews.
If anyone in the San Francisco area attends and takes photos or wants to write a review, feel free to pass it on here and we’ll pimp your work.
